Crab Omelette Recipe


  • 2 tablespoons olive oil
  • 1 small potato, peeled and diced
  • 1 chopped onion
  • 2 cloves of garic, minced
  • 1/4 pound fresh crabmeat, drained and flaked
  • 1 small tomato, diced
  • 1 red bell pepper, chopped
  • 3 eggs, beaten
  • salt and pepper to taste


  1. Heat olive oil in a skillet on medium heat. Fry the potato in the oil until tender (5-7 minutes). Transfer the potatoes to a plate lined with papertowels.

  2. Cook the onion and garlic in the remaining oil until tender (5 minutes). Add the crab to the skillet and season with salt and pepper; stir. Coverthe skillet and cook for about 2 minutes. Stir in the tomatoes and cook for another 2 minutes. Add red bell pepper to mixture; stir and cook foranother 2 minutes.

  3. Pour the beaten eggs over the mixture. Cook until the eggs set (2-3 minutes). Carefully flip the omelet and cook for 1 more minute. Enjoy!

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